Menu
Choose from a rainbow of all-natural, organic options including Brazil’s brilliant açai berries, Nicaragua’s pretty-in-pink pitayas, and Japan’s unmatched matcha, and eat as colorfully as you live.
Coffee
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Espresso mixed with hot water – similar in taste to drip coffee.
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Espresso and milk, topped with a layer of airy foam.
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Espresso with a bit more steamed milk than a macchiato.
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Cold-pressed espresso and frothed oat milk, served cold. Dairy free.
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Our cold-pressed coffee served over ice, straight from the tap.
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Our default is a double shot. We offer our signature house blend, Nizza, as well as a seasonally rotating Workshop single origin on espresso.
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Unsweetened chocolate mixed with steamed milk. Sweeten to taste.
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A classic cup of coffee. We offer our signature house blend, Corsica, as well as a seasonally rotating Workshop single origin on drip.
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Espresso and milk, topped with a thin layer of silky microfoam.
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Espresso with a dollop of steamed milk
